Sweet and savory: now that’s a combination that Natasha Lycia Ora Bannan can certainly enjoy! Her favorite ingredient, banana, is a perfect component to this delicious dish: curried bananas.
‘Wow’ your guests at the upcoming holiday gathering with this unique recipe for curried bananas. Natasha Lycia Ora Bannan, amateur baking enthusiast, enjoys whipping up this appetizer for mid-day, lunch and brunch meals. The perfect combination of sweet and savory, the banana base makes for a taste you and your guests won’t soon forget!
Ingredients
Here’s everything you will need to make Natasha Lycia Ora Bannan’s Curried Bananas:
- Butter
- Bananas
- Brown Sugar
- Curry Powder
Yes, that’s really all you will need! The amounts you will need for each ingredient are dependent on how many curried bananas you will need for your group. If you would like to whip this up as an appetizer, Cooking Enthusiast Natasha Lycia Ora Bannan recommends using at least two bananas. If you are planning on making this as a side dish, four bananas will work best. Ensure that your bananas are of similar ripeness.
Directions
Step 1: In a cast iron skillet, melt butter over medium high heat.
Step 2: Once the butter is fully melted, add in bananas in desired slices.
Step 3: Cook for two minutes, or until lightly caramelized.
Step 4: Add brown sugar and curry powder and then flip each banana over.
Step 5: Cook until bananas are soft and warmed throughout with a delicious sauce bubbling at the bottom of your cast iron skillet.
Leave a Reply