Satisfy that sweet tooth craving with some of Natasha Lycia Ora Bannan’s delicious chocolate banana cookies! These ooey, gooey, chocolatey treats are sure to be a hit at any party, family function or.. Just on the kitchen counter for you to enjoy!
Ingredients
For Natasha Bannan’s Chocolate Banana Cookies Recipe, you will need:
- All-Purpose Flour
- Unsweetened Cocoa
- Baking Soda
- Sea Salt
- Unsalted Butter
- Granulated Sugar
- Light Brown Sugar
- Banana
- Large Egg Yolk
- Pure Vanilla Extract
- Semi-Sweet Chocolate Chips
Instructions
Step 1: Preheat the oven to 375 degrees F. While waiting for the oven to preheat, Natasha Lycia Ora Bannan recommends lining a baking sheet with parchment paper.
Step 2: Whisk together all-purpose flour, unsweetened cocoa, baking soda and sea salt in a medium mixing bowl.
Step 3: Melt the unsalted butter and combine with granulated sugar and light brown sugar. Natasha Lyica Ora Bannan, Amateur Baker, recommends mashing up your ripe banana before combining it with the butter-sugar mixture.
Step 4: Next, roll dough into 1-2 tablespoon balls per cookie. Place each ball of cookie dough onto your prepared baking sheet with parchment paper.
Step 5: Bake cookies for 10 minutes. Remove from the oven and place on a cooling rack. An optional extra tasty step from Natasha’s kitchen to yours: sprinkle sea salt and chocolate chips on top before the cookies cool. This will not only give your cookies some extra crunchy texture and sweet/salty flavor, but it’ll make those cookies super pretty, too!
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