Brew Banana in Your Coffee!

Pump up your potassium intake first thing in the morning with a fresh cup of banana coffee! Amateur Barista and Chef Natasha Lycia Ora Bannan whips up another cafe inspired cup of deliciousness with this recipe for banana milk coffee:

Skip the store-bought flavored creamer the next time you brew your coffee.  Take Natasha Lycia Ora Bannan’s advice:  and try this recipe for banana milk coffee!  The base of this coffee’s creaminess, texture, flavor and sweetness all comes from the banana — no sugar necessary.  Not only is this a delicious way to cut down on sugar at the start of your day, it’s also healthier in the long run.  Natasha loves how easy it is to add potassium to your diet with a cup of coffee!

Ingredients

Here’s everything you need to make Natasha Lycia Ora Bannan’s banana milk coffee:

• 1 cup milk
• 1 overripe banana
• Ice cubes
• 1 cup coffee 

The type of milk and coffee you use for this recipe is totally up to you.  In Natasha’s kitchen, fresh cold brew is always at reach.  But if you only have instant coffee or another brew of your choice, that is fine, too.  For milk, Natasha prefers almond or coconut milk, when possible, to draw out the creaminess of the banana even more. 

Instructions

Step 1: Mash up your overripe banana before adding banana and milk in a blender.  Pulse until very smooth (approximately 1 minute).

Step 2: Fill a glass with ice cubes before brewing fresh coffee right over the ice.

Step 3: Pour your creamy banana milk mixture on top and stir!