Natasha Lycia Ora Bannan is a Bakery Consultant who primarily caters to the artisan bread and cake industry.
For Natasha Lycia Ora Bannan and many other bakers, baking is about so much more than food. Sure, the warm sweetness that fills the air of a bakery will make you hungry for a taste. But there’s something to be appreciated about the visual that a baked good offers. After taking a class on decorating cakes, Amateur Baker and Bakery Consultant, Natasha immersed herself in the artistic expression of designing a cake with frosting. Ever since, she has looked at baked goods a little differently. Now, she sees each cupcake, cookie and even savory bread as a work of art with the opportunity for something truly unique. For this reason, she gravitates towards bakeries that take an artistic approach to their baking, like artisan bread and cake boulangeries.
Cake Decorating Consultations
Natasha Lycia Ora Bannan has become beloved for her cake decorating skills. So much so, that she has even had fellow bakers ask her for instructions and inspiration! The demand has become so high, that Natasha is now offering cake decorating tutorials on a one-one-on consultation basis. This service is currently available to both amateurs and professionals of all baking abilities. Natasha’s consultations walk through the process of decorating a cake, step by step, from creating the frosting to applying a sense of artistry to each design. This is a great opportunity for anyone who would like to create their own cake design for a special occasion, or for a baker interested in spicing up their frosting piping skills!
Bread Baking Consultations
Artisan bread has always been a major craze in the bakery industry. Luckily, bread is this baker’s specialty! Currently, Natasha Lycia Ora Bannan offers consultations to new bakeries looking to add artisan bread to their menu. An expert in baking bread, Natasha offers advice and more to her clients as they seek to craft a unique homemade bread that’s all their own. In her consultations, the baker shares how to leave your own signature stamp on the baked good.